In preparation for the Taste Canada Culinary awards, the Kitchener competition team was preparing their recipe for the student culinary competition. In the contest, each student team is paired with a culinary book author to create a recipe from their book up for the Taste Canada book awards. The team in Kitchener, under the guidance of Chef Elaina Ravo, was partnered with
LOONEY SPOONS whose book was judged for the Taste Canada awards
The students were looking over their recipe and Greta Podleski called in to see how things were going. Since she was in the area, she just popped over to meet the students in person. Nice!
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